Filed under interesting. Food/eating guidelines from about 50 different nations.
Today’s chefs are using neurogastronomy to change the way your brain perceives flavor.
A great long form article at New Republic. It is long but well worth the read.
Corporations hook us with unhealthy yet irresistible ingredients. Michael Pollan says that cooking at home is the key to breaking the cycle
Source: Cook it yourself – Aeon Video
A 2 minute video in the style of RSA.
WHO expected to highlight dangers of bacon, sausages, ham and burgers – and even fresh red meat is to be listed as unhealthy
This is hardly news at this point, but simply more confirmation of what is increasingly becoming common knowledge. Food should be nourishment and sustenance…instead we turn it into poison and death.
It’s easy to cut back on the edibles you’re trashing.
Great story on heirloom crops and recipes…I. want to make some watermelon molasses.
Made this dish tonight. Served over egg noodles with Brazilian kale and cucumbers sauteed with lime. Big hit, will make again.